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Marshmallow Rice Bubbles Slice @ Wednesday, October 19, 2011 Marshmallow  Ingredients - 75g butter - 6 cups rice bubbles (any brand, I swear they all taste the same, though not psychologically) - 1 packet of marshmallows (mine was 150g) Method 1. Cube the butter, and cut up the marshmellows (into halves or quarters, depending on size) 2. Melt butter in a small saucepan, then add marshmellows 3. Stir over low heat till melted 4. Have the rice bubbles in a big bowl, make a well and pour mixture into 5. Mix it in, coating all rice bubbles 6. Spread in a pan, layered with baking paper 7. Decorate with a thin layer of chocolate, mini m&ms, chocolate chips or sprinkles (optional) 8. Leave in the fridge for 3hrs |
Hi. I'm Charlie. Capricorn. ISFJ. Engaged. From CA, studying events in Melbourne. This is a blog about food, photography, hot chocolate & cupcakes, events, shopping, and the occasional beauty product review. Want to contact me? Click here to email me.  Follow Me? 
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