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Mousse and Cake @ Friday, January 18, 2013 Last week I made cake, beating the egg whites then folding them into the mixture I got light sponge, though I think I could have done better. Le beau said it was good enough to eat w/o icing (he loves his cream cheese frosting), but we ended up adding lemon butter icing anyway, just because there was some in the fridge.  Made white chocolate mousse using a recipe from Monica Trapaga's book. It was nice, but had a salty aftertaste. Wouldn't make it again. The recipe made enough for ten so half of it went to the freezer. Couldn't decide which picture I like best so we got three.    |
Hi. I'm Charlie. Capricorn. ISFJ. Engaged. From CA, studying events in Melbourne. This is a blog about food, photography, hot chocolate & cupcakes, events, shopping, and the occasional beauty product review. Want to contact me? Click here to email me.  Follow Me? 
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