Going KoKo with Projects @ Saturday, March 31, 2012
Not much happened this week, lots of work was due. We possibly failed a project, as we didn't really understand it, the "guidelines" weren't much help. So we just blabbed on about managing businesses and related things, fortunately we both had done a business subject before (the project was done in pairs). It was about new products, in relation to the fast food industry.
Earlier in the week it was winter. At the moment it alternates between winter and spring, though it's meant to be heading towards autumn. We went to KoKo Black for their Belgian Hot Chocolate (5.95) freshly brewed to a traditional Belgian recipe blending full cream milk, cream and 54% dark chocolate. It was lovely, creamy, though not as chocolaty as Lindt's. I think I'll stick with Lindt.
KoKo is located in the Royal Arcade, and at the time they had a gallery with their top 20 finalists for an art competition. The theme seemed to be cute bunny rabbits and "jar of dirt" broken style jars with music notes.
Blue tint thanks to picnik, auto-correct.
We discovered this wonderful shop of Russian Craft.
They sell Babushkas, though around Easter they do eggs, and ornaments around Xmas.
At some point of the week we also stopped by the Spanish doughnut place, I think I like the glazed ones best.
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Hi. I'm Charlie. Capricorn. ISFJ. Engaged. From CA, studying events in Melbourne.
This is a blog about food, photography, hot chocolate & cupcakes, events, shopping, and the occasional beauty product review.
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