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Recaps of 2013 - January @ Sunday, January 05, 2014  Annual monthly recaps of the year! While I remember summer quite well the same can't be said for the rest of the year. As always we shall look at the pretty things and ignore the  
Sapa Hills - Custard Apple Drink $4.00
Sapa Hills - Beef Wrapped in Wild Betel Leaves with Vermicelli $12
Found my favourite asian take-away place out West (no where remotely where we live :P). Sapa Hills. It's very cheap, clean (don't go to the bathroom here) and the service (from the manager) is good - he remembers me! Love the custard apple drink, my favourite dish is the 'Beef Wrapped in Wild Betel Leaves with Vermicelli' $12. 
Made white chocolate mousse using a recipe from Monica Trapaga's book.
It was nice, but had a salty aftertaste.
Did summer school with miss eco. Had fish & chips at 'The Beach Hotel' on a Wednesday.
Saw an acrobatic magic show! It was amazing!
Loving Froyo at Cacao Green! This was my first froyo exp here.
Bought V&R's Flowerbomb for $130. Yes that is a great price.
Saw 'Sleeping Beauty' failed to read that it was for kids.
 On a Sunday le beau casually proposed! 
Made Poh's Melting Moments.
Had lunch at Bao Now which I really like) it's now closed. :(
WonderBao doesn't have the same fillings. Buffalo & butter chicken.
Went to the bi-annual carnival with Freud & Emily.
Had 'Potato Swirly Thing on a Stick' which I've always wanted to try.
The carnival is getting worse, won't be going next year.
60/60 egg, avocado, feta, lamb sausage, harissa, toast 15.00
On Australia Day we went to LuxBite for Brunch. I've never actually ever been to brunch before, not a morning person. The dish itself I liked. I've never actually had poached eggs before. But for $15 the dish is a bit small. 
Had Pavlova 9.00
Yuzu, blueberry, mango, strawberries, popping pearls.
It was amazing! The cream was mousse like with a hint of Yuzu (asian citrus fruit), the fruit was fresh (with the exception of the mango, canned. I have yet to go to a place that serves fresh mango), and the popping pearls was the frosting on the cake. Little beads that burst full of mango flavour. |
Hi. I'm Charlie. Capricorn. ISFJ. Engaged. From CA, studying events in Melbourne. This is a blog about food, photography, hot chocolate & cupcakes, events, shopping, and the occasional beauty product review. Want to contact me? Click here to email me.  Follow Me? 
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