Light and Fluffy - Peach Upsidedown Cake @ Monday, February 25, 2013
We made cake the other morning,
This resulted in the fluffiest cake I've ever tasted!
And here's the actual Peach Cake I started out with. It's nice, but due to the freezing and peach it's a bit more dense then fluffy. Next time I'll make it w/o the peaches and perhaps serve them with peach/strawberries & cream instead.
Upsidedown Peach Cake
Tastes better than it looks.
Prep time: 15 minutes
Cooking time: 1 hour
½ cup brown sugar
800g tin sliced peaches, drained
1 cup sugar
2 cups self raising flour
½ cup milk
1/4 cup poppy seed - optional
Preheat oven 180°C/160°C fan forced and grease a 22cm non-stick round cake tin.
Sprinkle brown sugar evenly over the base of prepared tin and arrange peach slices over the top.
Cream butter and sugar together with electric hand beaters until butter is light and fluffy and sugar has dissolved. Add eggs, one at a time, mixing well after each addition.
Fold in salt, flour and milk in two alternate batches until well combined. Spoon batter over peaches, making sure to spread it evenly to the sides of the pan. Bake 45-50 minutes, or until golden and springy to touch.
Turn out onto a wire rack to cool and serve with whipped cream.
Hi. I'm Charlie. Capricorn. ISFJ. Engaged. From CA, studying events in Melbourne.
This is a blog about food, photography, hot chocolate & cupcakes, events, shopping, and the occasional beauty product review.
Want to contact me? Click here to email me.
Original Base Design
Base Editor - Erma97
Basecoder - detonatedlove
Original Header Design teacakehouse
Coding Assistance (IT)
Any resemblance to real or fictitious names, identities, characters, persons, whether living or dead, settings, situations, or other information, is purely coincidental and unintentional.